Ate at antojitos on Saturday
Submitted by Jason Vervlied
I had the Pollo en Mole and this is the best example I've ever had of a real Mexican chocolate mole. My wife and friend got the Mexican paella, which was delicious, though it was missing the crunchy almost overcooked pieces of rice a traditional paella offers when served traditionally in the cooking dish. Another friend got the skirt steak which was cooked to order and was very tasty, but not outstanding.
The major issue was the table-side guacamole, which took almost 30 minutes to get to us (for an appetizer course) we were all starving and ended up almost filling up on the free chips and salsa before it even got to us. If the waiter had just told us it would be a significant wait, we would have been satisfied instead of wondering if we were forgotten about. Once we got the guac, it was actually really good and almost worth the $15, I kind of wish they had an option for kitchen made guac that is prepared without the show and delivered to the table on nights when it is busy (as it was)
Please take a moment to share this post, and encourage others to reply!Tweet
No responses yet. Why not be the first to reply?This discussion has been archived and is no longer accepting responses.
Planning a trip to Orlando?
Insider's Pick: Get all the best advice from ThemeParkInsider.com in one convenient book! Theme Park Insider Orlando 2014 offers you the insight, background, and how-to skills that will help you enjoy Walt Disney World and Universal Orlando like, well, a theme park insider. Save yourself time and money by learning how to visit the Orlando-area theme parks the insiders' way.
Top U.S. Theme Parks
Walt Disney World's Magic Kingdom
Other Top International Parks
Features, News and Advice
"Stories from a Theme Park Insider"
Connect with Theme Park Insider