Vote of the week: What's for Christmas dinner?
I'm stumped. I need a Vote of the Week, and I have to figure out what to cook for Christmas.
Problems solved! Tell us about your all-time favorite menu in the comments, please.
Most puerto ricans traditionally eat pork on Christmas. We buy them fresh off the farm(whenever available) and it takes 2 whole days to get it ready. Tastes' freaking AWESOME!!!
Duh. Re-did poll to add ham as option.
The DLR plans are off because there's Christmas dinner with relatives this year. :) (Don't worry, I was at DLR for Candlelight Processional so I did get in a Christmas-time visit like I've been wanting to forever.)
Christmas Eve is all about the seafood...shellfish and stuff. Christmas day is usually a ham.
Pasta. Rich flavored liquor and licours.
turkey AND ham.
Being British I voted Turkey. Turkey on Christmas Day, Turkey sandwiches for Boxing Day, and then Turkey Sandwiches for about a week after that.
FWIW, the Niles family verdict is in. It's steak: NY Strip for the missus and Filet for the kids. We had turkey for Thanksgiving and a ham for the 50-person cookie party/jam session we hosted last week. It's only the four of us here for Christmas this year, so a Prime Rib roast would have been too much. That left steak, by a 3-0 vote. (I abstained, since I'd fancy something completely inappropriate, such as curry vegetables with tofu, grilled salmon, or sushi.)
This article has been archived and is no longer accepting comments.