Vote of the week: Theme park barbecue
Published: July 31, 2009 at 7:51 PM
So let's talk about meat this week - slow smoked, pink on the inside, barbecue meat. But which kind?
I'm not talking about sauces here. (That's another debate entirely.) Simply, which kind and cut of meat do you select when you are eating barbecue at a theme park. No picking the combo plate, either. You've got to select just one. (And you can select "none" if you're not a big meat-eater.)
Please tell us about your single favorite theme park barbecue meal, in the comments.