Vote of the week: Theme park barbecue
Written by Robert Niles
Traveling through the U.S. south, you find a lot of places to eat barbecue. And theme parks are no exception. I ate more meat at Busch Gardens Williamsburg yesterday than I usually eat in a week. (And I was splitting every meal!) I can't imagine the amount of 'cue that some folks can put in.Tweet
So let's talk about meat this week - slow smoked, pink on the inside, barbecue meat. But which kind?
I'm not talking about sauces here. (That's another debate entirely.) Simply, which kind and cut of meat do you select when you are eating barbecue at a theme park. No picking the combo plate, either. You've got to select just one. (And you can select "none" if you're not a big meat-eater.)
Please tell us about your single favorite theme park barbecue meal, in the comments.
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