Vote of the week: Theme park barbecue
Written by Robert Niles
Traveling through the U.S. south, you find a lot of places to eat barbecue. And theme parks are no exception. I ate more meat at Busch Gardens Williamsburg yesterday than I usually eat in a week. (And I was splitting every meal!) I can't imagine the amount of 'cue that some folks can put in.Tweet
So let's talk about meat this week - slow smoked, pink on the inside, barbecue meat. But which kind?
I'm not talking about sauces here. (That's another debate entirely.) Simply, which kind and cut of meat do you select when you are eating barbecue at a theme park. No picking the combo plate, either. You've got to select just one. (And you can select "none" if you're not a big meat-eater.)
Please tell us about your single favorite theme park barbecue meal, in the comments.
This article has been archived and is no longer accepting comments.
Previous article: Walt Disney World, Disneyland raise base ticket prices
Planning a trip to Orlando?
Insider's Pick: Get all the best advice from ThemeParkInsider.com in one convenient book! Theme Park Insider Orlando 2014 offers you the insight, background, and how-to skills that will help you enjoy Walt Disney World and Universal Orlando like, well, a theme park insider. Save yourself time and money by learning how to visit the Orlando-area theme parks the insiders' way.
Top U.S. Theme Parks
Walt Disney World's Magic Kingdom
Other Top International Parks
Features, News and Advice
"Stories from a Theme Park Insider"
Connect with Theme Park Insider