Keep celebrating Mardi Gras with Universal Orlando's Jambalaya recipe
Written by Robert Niles
Even though we're long into Lent on the calendar, Mardi Gras continues to roll on at Universal Studios Florida. So, to remind folks about that, and because I love cooking shows, here's Universal Orlando's top chef (and multiple Theme Park Insider Award winner), Steve Jayson, with Universal's Mardi Gras Jambalaya recipe:Tweet
Here's the recipe, in case you want to copy and paste:
4 T olive oil
1. Heat oil in a 4-qt saucepan
My family likes to start with a baguette and some Brie before the spicy Jambalaya, though I have to say I'm partial to flavor overload by going with some roasted garlic on the French bread.
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