Where to eat: Dinner at Tony's Town Square Restaurant in Walt Disney World's Magic Kingdom - the Sequel!
Written by Amanda Jenkins
I stirred up a hornet's nest with my last review of Tony's Town Square Restaurant in the Magic Kingdom. Not only did I cause others to relive times of horror, but I myself received some rather angry emails about my own conduct. I will go ahead and apologize for not doing what everyone said, like letting management know right then. I can only say that I am not a confrontational person but I shall strive to do better in the future. I'm only human. I appreciate feedback from my fellow TPI's and take their comments very seriously. Having said that, please allow me to tell you something else that happened after my first review of Tony's.Tweet
Two days after Robert posted my review, I received a phone call. The caller id showed a 407 area code. Since we were leaving in a few weeks for Walt Disney World, I assumed that the call was in reference to one of our reservations. Imagine my surprise when I was told that the gentleman on the line was the manager of Tony's Town Square Restaurant and wished to talk to me about my last experience with their establishment. He had read my review and was very upset by my experience. Not only was I in shock, but also a little fearful. Had I angered Disney to the point of being denied entrance into the parks? No. I hadn't. I had got their attention.
Mr. Anderson, the manager of Tony's, and I had a long conversation about what happened. He agreed with me about the angry pizza dough lady. Her job was to interact with the children and not air her grievances. He also was apologetic about the food and server. He became the manager shortly after my first experience and assured me that this was not what he wanted Tony's to be known for. He had taken the opportunity to see that I was returning Sept.26-Oct.4th and asked if I would allow the staff at Tony's to show the type of experiences that makes them a place to eat. He was so kind and understanding. He showed many of the characteristics that I appreciate in Disney cast members. As much as I was fearful, I knew it was only fair to try Tony's one more time.
Mr. Anderson made the reservation for Friday Sept. 27. This was a Mickey's Not-So-Scary Halloween Party night that we had tickets for. Our dinner was for six in the evening. This year my sons wanted Chuck and I to dress up for the party with them. All my guys were superheroes. They wanted me to dress as Black Widow. There is not enough CGI in the world to make me dress in a skin-tight black body suit. Most girl hero costumes are not meant for a mother of two, or a family theme park for that matter. So to keep some cool points with my boys, I dressed as a pirate. The four of us, all dressed up, entered Tony's.
While I was checking us in, Chuck and the boys sat in the waiting area. There were two cast members in the lobby who went around and engaged the children with a chef puppet and fake pizza dough. The one with the puppet went up to my sons and engaged them in conversation and had them laughing in delight. My sons are six and nine years of age. My youngest really enjoyed the puppet asking him about his Flash costume. We were soon called back to be seated. This time we were seated in a booth by the beautiful Lady and the Tramp fountain. I have to say here that Lady and the Tramp was my favorite movie as a child. I'm thirty-three years old. I had brown hair as a child that darkened as I got older. There were no brown haired princesses until I was a teenager. There was only one character with brown hair, or ears...Lady. As a little girl, I would ask my mom to put my hair in doggy ears, just like Lady. With that little back story, being close to the beautifully lit statue was a lovely gift.
Mr. Anderson came by our table and he explained that they were going to show us some of the special things that Tony's can do for those who visit and are planning special occasions. Chuck went ahead and ordered the tomato and mozzarella salad. I didn't know what to order, so I passed on the appetizer portion. One of the staff though, came out and brought me their signature Pezzi Parmesan Bread to try. Oh my. This bread looks like a giant muffin and comes with two dipping sauces, a Crème Sauce and Marinara. This was soft and easy to tear. It was some of the best tasting bread I have ever eaten. I loved it in both sauces and could have most likely made a meal out of this.
Pezzi Parmesan Bread ($7.49)
I had to stop, because I decided to try the Chicken Parmigiana. Chuck decided on the Shrimp Scampi, while both boys went for the cheese pizza. When my chicken parmigiana arrived, I knew I was in trouble. It was a huge portion, and lets face it...pirate corsets should not be worn with plates full of food that smell good. I had to stop Chuck from eating just to get a decent picture. He said that he had never had shrimp scampi taste this good. He was concerned at first because of the sun-dried tomatoes and asparagus tossed in. He found that these really added a new and pleasant taste to the scampi. Chuck was thrilled and only unhappy when our boys needed to visit the restroom and needed his help with their costumes. This took precious time away from devouring his shrimp and linguini.
Shrimp Scampi ($17.99)
My chicken pamigiana was another pleasant surprise. It was lightly breaded with crisp gently seasoned bread crumbs, melted mozzarella, drizzled with just enough marinara sauce, and perfectly cooked spaghetti. I was overjoyed by my first taste to find that the first experience here was not to be repeated. It was seasoned well and nothing was overpowered. My only complaint was that I was unable to remotely come close to finishing it. If it had not been for the Halloween party, I would have asked for a to go box.
Chicken Parmigiana ($20.99)
The boys enjoyed their pizza. Sam, my eldest dressed as Wolverine, made sure we took a photo of his pizza pulled apart like an, "X", for X-Men.
Kids' cheese pizza ($8.59)
While we ate, we were treated to the many ways that Tony's make one's evening special. When our entrees were delivered, a cast member came to our table. He said he had heard that Lady and the Tramp was my favorite movie and since we were at Tony's...he then began to sing, "Bella Notte". After the song, he explained that he goes around to the tables and any that are celebrating, or are a couple enjoying a romantic meal, he then sings for them. He had a very nice voice and with the Italian food, candle lit in the old chianti bottle (another special touch for those celebrating), the soft glow from the fountain, and my entourage of superheroes; I was feeling that Disney magic. After the song, a Disney photographer came over to our table and took what would become my favorite photo from our vacation. Mr. Anderson had it developed and framed as a thank you gift for trying Tony's again. With the photo, song, and beautiful fountain, this could be a great place for a proposal if you are unable to get reservations at Cinderella's Royal Table.
No dinner is complete though until desserts are brought forth. The boys were each given a special Halloween cupcake in an ice cream cone. They loved it. I ordered the pumpkin cheesecake. I am a sucker for anything pumpkin flavored and when I heard this was on the menu, I immediately asked for it. It was creamy and had just the right balance of pumpkin and cinnamon. I may have had to loosen the pirate corset, but it was worth it just to finish the dessert. Chuck was too full and had to pass on dessert, though I did catch him sneaking some bites of the boys Halloween cupcakes.
Pumpkin cheesecake ($5.49)
Mr. Anderson and his staff really did a fantastic job of making up for our first disastrous visit. The waiters were really wonderful in answering questions about the food, interacting with my children about their costumes, and giving tips not only for what to order but also about the Halloween party. The food had improved beyond what I had hoped for. I may just have to make another quick trip back before the end of fall for a meal of just Pezzi bread and pumpkin cheesecake. As the saying goes, "to err is human, to forgive, divine," and it can be rather tasty.
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