I've never eaten at Le Cellier, notably because the best steaks I've eaten are usually in the mid-western U.S. I think Le Cellier should either be a British Columbian or Maritime seafood-heavy restaurant. If B.C.-themed, oysters and other Pacific fare should be the focus. If Maritime-themed, salmon, lobsters, and the like are always a good choice.
One other thing - why are they serving American Zinfandel and steaks on a Canadian menu? There are many delicious Canadian wines available for import, and Alberta beef is renowned for its flavor.
Off Kilter ? Off planet more like.
One might be better off taking the boat to the Boardwalk and eating at one of their excellent restaurants for the same price.