Published: October 9, 2009 at 1:29 AMIt's 9:28 am here in the UK and that breakfast looks really good to me as I eat my bowl of cornflakes !!
Published: October 9, 2009 at 3:55 AMI am getting ready for school right now and I do not feel hungry. I am going to skip breakfast again. That food picture does not look good because I am a vegetarian. The eggs look good though. I am so ready for the weekend!
Published: October 9, 2009 at 4:47 AMwhere is the bacon?
Published: October 9, 2009 at 4:57 AMHelena, you do realize that eggs don't come from eggplants. don't you? ;+)
Published: October 9, 2009 at 7:24 AMAh, I can't wait for the Fright Dome tomorrow!!!!
Published: October 10, 2009 at 12:42 PMLOL, James. Soon I won't be eating eggs or milk. I am trying to become a vegan. So far, I have been a vegetarian for a little over a year.
Published: October 10, 2009 at 5:59 PMHelena, glad you took my comment in the tongue-in-cheek tone I meant it. As a dedicated carnivore, proud of having survived millions of years of evolution and having reached the top of the food chain (not counting the occasional run-in with a grizzly bear, shark, or old lady at a flea market) I have never understood the vegan attraction, but I wish you well on it. Why are you trying to become a vegan, though? Milk products, eggs, etc. certainly don't cause their donors pain, let alone death. I know this is off topic, so feel free to tell me MYOB. And if you ever come to Cedar Point in Sandusky , Ohio, on America's North Coast, be sure to check out the salad bar in the Planet Snoopy restaurant. It is a truly outstanding salad bar, with lots of fresh fruit, vegies, and tons of toppings.
Published: October 11, 2009 at 9:47 AMJames. I have been a vegetarian because I feel that producers do not treat their animals fairly. If you have time, please check out this video. I am not trying to turn you into a vegen or vegetarian. I just want to show you these videos to explain why I am a vegetarian. Right now, I will not eat any Land O' Lakes products including milk and butter. Also, thanks for the tip!