Published: November 20, 2009 at 11:15 AMBy the way, making a whole-berry cranberry sauce is about as easy as opening a can, and tastes much, much livelier and fresher!
Here's all you do: Bring a cup of water to boil in saucepan on the stove top. Stir in one cup of sugar. Dump in the cranberries from a 12-ounce package. Reduce heat and simmer until the berries burst. Then, stir, cool and serve.
Published: November 20, 2009 at 2:28 PMI suggest you make a side trip to Holiday Foods -- you can see it from the parking lot -- free parking lot -- of Holiday World.
Published: November 20, 2009 at 8:54 PMDefinitely whole-berry sauce. It has so much more flavor and punch than the canned stuff! My parents & I have been in charge of making Thanksgiving dinner for the past few years and we make ours the way Robert suggests, but with some added orange juice & zest, and spices [cinnamon, nutmeg, and clove]. It's sooo delicious & super easy to make.
Published: November 21, 2009 at 9:10 AMYuk, disgusting stuff. Wheres the "Gross" option?
Published: November 21, 2009 at 2:56 PMGareth H you are out of your mind!!! Cranberry suace is an excellent addition to any thanksgiving meal; not only because it tastes good, but it is loaded with antioxidants and vitamin C. If you are not a fan of the taste of just cranberries, you can always add pineapple or any other yummy fruit to your sauce to make it appealing to your pallet!!!!
Thankful for open minds!