Published: January 20, 2011 at 12:31 PMI don't have a picture, but I also should throw in Laurie's favorite barbecue chain, located across Florida: Sonny's Real Pit Bar-B-Q.
Published: January 20, 2011 at 1:12 PMYAY Midwest! Living not to far away from NU, I will say that they have some great food options including Buffalo Joes (which my mother hates!)
Chicago Pizza is a must and Giordano's is probably the best because they are one of the few places that has branched out of Chicago and kept the quality. Don't mention Uno's its not the same. Still, I am a bit suprised you went all out with the Spinach. Personally, I would pick sausage since its unique to the area. Something that FL pizzas seem to miss the mark!
My favorite local chain (though they are not very close to my house and not from IL) is Culver's. Butter Burgers.........mmmmmmmmmmmmmm.... This is also probably why the steriotypical Midwesterner is overweight! LOL!
But do you know who is from IL? Jimmy John's, Potbelly and McDonalds!
You're Welcome! ;)
Published: January 20, 2011 at 1:15 PMRobert, glad to see you made a stop in my neck of the woods! (We live about 20 miles southeast of South Bend!) One of our favorite "local" restaurant chains is Culvers... they're Wisconsin-based, but there's quite a few of them here in northern Indiana! Whenever we have a craving for a breaded port tenderloin sandwich, that's the place we go to! (While there are a lot of "mom-n-pop" restaurants that serve really great tenderloin sandwiches, we've found Culvers to be consistently YUMMY regardless of whichever one we go to!) Culvers, too, offers a frozen custard treat for dessert in their kids meals, too!
I'll have to look up the Noble Romans in South Bend! Haven't been to one in ages! Thanks for the info! ;-)
Published: January 20, 2011 at 1:26 PMI don't know about anyone else, but as for the State of Virginia there is really no good regional chains to speak of. The last regional chain we had (Five Guys) went National, and anything that is really good is usually not a chain.
EDIT: Now that I think of it there is Splitsville, but they are mainly an upscale bowling alley and are mainly in FL and TX. But their hot wings (which is not listed on the menu) are the best. Although they may melt you face off, and you can literally smell how hot they are tables away.
Published: January 20, 2011 at 1:34 PMFentons Ice Cream in Oakland and Fairfield Ca. Great Ice Cream and huge portions and the guys over a Pixar like it so much they put in the movie UP.
Published: January 20, 2011 at 2:51 PMMr. Pancake in Wisconsin Dells, WI. Simply awesome buckwheat pancakes.
Published: January 20, 2011 at 3:16 PMNext time you trek through the midwest, stop in Lee's Summit MO (just East of KC) to see us at The Fig Tree Cafe & Bakery. We opened last year and source our produce, meat, and dairy from local farms. Breakfast, lunch, dinner Wed-Fri, and the best carrot cake you'll ever eat!
My other favorite is Oklahoma Joe's - the best BBQ in town happens to be located inside a gas station :-)
Published: January 20, 2011 at 3:54 PMOne thing I will say for the Greater Kansas City area is that we do have some really fine local chain restaurants. Here are a few of my favorites (you’ll notice seafood is not a specialty, at least not until the New Madrid fault goes active again and creates some beach front property in central Missouri!):
For the best chicken on the planet take your whole family to one of the two Stroud’s locations in the area.
For great toasted subs, Yellow Sub opened a single store in Lawrence, KS, about twenty years ago. Now they are called Planet Sub and stretch across five states.
On your way to Silver Dollar City in Branson, be sure to stop by the original home of “throwed rolls”: Lambert’s Cafe. Remember to bring cash or checks… no credit cards accepted!
And for killer Italian food in huge portions, you simply cannot beat Garozzo’s. Fine dining with amazing food, service, and ambiance.
Finally, though not a chain, a visit to the Kansas City area would not be complete without stopping by the one and only Swagger KC for some of the finest gourmet bar food ever imagined. The Dead Texan and Suribachi burgers are 2000 calorie monsters that have to be experienced to be believed!
Published: January 20, 2011 at 10:25 PMLove the stops! It all looks great. I think my cholesterol would spike, but isn't that what road trips are for? getting away from the usual and exploring. I remember stopping by a road-side cafe when I was a teen and we had fritos covered with chili and cheese....damn it was good.
Published: January 21, 2011 at 12:52 AMPollo Tropical, man! That's one of the things I miss from Florida. Fast food that's just good food.
Though, we do have a growing Hispanic population here in Baltimore. So there are plenty of Peruvian chicken joints around here. If you happen to be stopping in Baltimore, Chicken Rico in Highland town is well worth the stop.
Published: January 21, 2011 at 2:13 AMLiving in Canada, we are devoid of many classic American roadside chains. Believe it or not, we don't have Cracker Barrel, Bob Evans, Waffle House, Bennigan's, and hundreds of others. Many popular fast food joints, like White Castle, Jack in the Box, and Long John Silver's, are also absent. Thus, a trip down south usually entails at least one stop at at a greasy establishment, if only to watch the reactions of my friends who rarely visit the States. My favourite experience involved taking our vegan friend to Cracker Barrel.
Published: January 21, 2011 at 10:41 AMI LOVE Skyline! I live just north of Louisville, KY in southern Indiana and we have them here also. My favorite item on the menu is the chili cheese sandwich, which is basically a chili cheese coney with no coney. Just a bun stuffed with chili & cheese. I LOVE it when they have the habanero cheese for a limited time here and there.
My favorite chain around here would have to be either Cafe Lou Lou. Cafe Lou Lou has a lot to choose from, but my favorite dish is the black bean lasagna w/a small wedge salad on the side. Delish! Tumbleweed used to be my favorite local chain until they revamped their menu and some of their dishes. Their queso used to be to die for.
Published: January 21, 2011 at 3:34 PMI also live in Louisville, KY, and I'd like to add my endorsement for Culver's. We have a Culver's here in the East End of Louisville, and as far as fast food restaurants go, it's tops. You can get a good burger or a plated meal with chicken or fish and vegetables brought to your table. Their custard ice cream is very good and they have the best root beer float I've ever had. By the way, Culver's makes their own brand of root beer.
Skyline is a strange animal. They call it chili, but it doesn't fit my description of chili. At first I ordered plain chili; a HUGE mistake. It only works its magic in combination with spaghetti and a mountian of cheese. It's certainly unique.
For a fun night out or a crazy breakfast, I recommend Lynn's Paradise Cafe. It's a Louisville landmark.
Published: January 22, 2011 at 8:26 AMSkyline Chili also works well over rice -- you can buy it canned or frozen in our market area, and for those out of the local area, I think you can order it online. Oh, and Robert, there's no such thing as "too much cheese."
Published: January 22, 2011 at 2:20 PMI post on two other park/coaster forums. Interestingly enough, I had never heard of Culvers until I read about it on one of the other boards earlier today. Now here it is again!! Coincidence? I think not..probably just means it's good. But one of the posters above (possibly Anthony?) used the words "butter" and "burger" consecutively in reference to something edible. As those are my two favorite words in the English languange which begin with "bu" and end in "r"..I would like more details, please. Thank you kindly.
Published: January 22, 2011 at 4:50 PMCulver's are just about everywhere now, so I am not sure they fit the bill as a regional chain. While their fast food is better than McDonalds, Burger King, or their ilk, I think their burgers pale to insignificance when compared to Five Guys, Red Robin, Chili's, or any of the local gourmet burger places in vogue these days (B:2 Burgers being one of my favorites).
Anyway, the "butter" on the burger at Culver's is put on the bun, which does give the sandwich a richer taste. Here's a link to their website, check and see if you have one near you, Mike, and let us know what you think!
Published: January 22, 2011 at 5:01 PMThank, James. I'd try the ButterBurger in a heartbeat(although a sandwich like that might ELIMINATE that heartbeat!) Alas, it appears that I won't be sampling one anytime soon...closest to me are in Ohio, Michigan and Kentucky! Stuck here in Jersey, the good news is we're about to get our first Five Guys in my town..they've had a presence in NJ for a little while, but not anywhere close to me. Be nice to have one near the entrance to Great Adventure..as long as it doesn't replace the Long John Silvers or WaWa. If it replaced McDonald's or Burger King? I can deal with that.