Published: March 6, 2012 at 11:21 AMThe Blue Ribbon Bakery always had sizable lines, so while I'm sure the wait will drop from 45 minutes to something more reasonable, I doubt it will ever go away.
I had the beef sandwich and while it was generally good, I could tell it was not freshly made but had been sitting in/under a heating element, and they were just as busy when I went. Next time I will try a cold sandwich (the chicken waldorf looked excellent) to see if not sitting under a heat lamp leaves the inherent goodness of the food intact.
Published: March 6, 2012 at 6:46 PMYou mentioned you got the lobster bisque but never metioned how it was .......
Published: March 6, 2012 at 6:49 PMHow do those people feel about Dick Van Dyke playing that jolly Cockney chimney sweep, Bert?
Published: March 6, 2012 at 11:10 PMSuch reasonable pricing. I love Disney.