Published: March 6, 2012 at 11:21 AMThe Blue Ribbon Bakery always had sizable lines, so while I'm sure the wait will drop from 45 minutes to something more reasonable, I doubt it will ever go away.
I had the beef sandwich and while it was generally good, I could tell it was not freshly made but had been sitting in/under a heating element, and they were just as busy when I went. Next time I will try a cold sandwich (the chicken waldorf looked excellent) to see if not sitting under a heat lamp leaves the inherent goodness of the food intact.
Published: March 6, 2012 at 1:24 PMI wonder what you have to say about the theming controversy of Jolly Holiday on Main Street. I think its ridiculous that people think a British themed character doesn't belong on Main Street USA.
Published: March 6, 2012 at 4:44 PMThe food in the photos looks tasty...much better than the offerings at my home park, Worlds of Fun. Disney is really stepping up the quality and diversity of the food at DLR. I hope WDW follows suit.
Published: March 6, 2012 at 6:46 PMYou mentioned you got the lobster bisque but never metioned how it was .......
Published: March 6, 2012 at 6:49 PMHow do those people feel about Dick Van Dyke playing that jolly Cockney chimney sweep, Bert?
Published: March 6, 2012 at 11:10 PMSuch reasonable pricing. I love Disney.