Tyler Stover

Published: March 6, 2012 at 11:21 AM

The Blue Ribbon Bakery always had sizable lines, so while I'm sure the wait will drop from 45 minutes to something more reasonable, I doubt it will ever go away.

I had the beef sandwich and while it was generally good, I could tell it was not freshly made but had been sitting in/under a heating element, and they were just as busy when I went. Next time I will try a cold sandwich (the chicken waldorf looked excellent) to see if not sitting under a heat lamp leaves the inherent goodness of the food intact.

Anon Mouse

Published: March 6, 2012 at 1:24 PM

I wonder what you have to say about the theming controversy of Jolly Holiday on Main Street. I think its ridiculous that people think a British themed character doesn't belong on Main Street USA.
Robert Niles

Published: March 6, 2012 at 2:35 PM

It's not nearly as egregious as Pooh in Critter Country, is it?
James Rao

Published: March 6, 2012 at 4:44 PM

The food in the photos looks tasty...much better than the offerings at my home park, Worlds of Fun. Disney is really stepping up the quality and diversity of the food at DLR. I hope WDW follows suit.

Published: March 6, 2012 at 6:46 PM

You mentioned you got the lobster bisque but never metioned how it was .......
I'm in New England so I'm pretty spoiled by my access to seafood (I can see the Atlantic Ocean & James Hook Lobster from my office building). If you're ever in Boston let me know - lobster's on me (it's the least I can do for all the work you've put into this site)! : )
Steve Tyler

Published: March 6, 2012 at 6:49 PM

How do those people feel about Dick Van Dyke playing that jolly Cockney chimney sweep, Bert?

Published: March 6, 2012 at 11:10 PM

Such reasonable pricing. I love Disney.