Personally, the Food & Wine Festival is way overrated if you're just going to nosh on food. It's very pricey for what you get. The demonstrations and seminars are the better parts, but access is limited. I've been several times since 1999 and I'm never in a hurry to go back for more.
Disney fans rave about it and their heads will be spinning after reading that statement. How dare anyone say anything bad about Epcot's Food & Wine!
Anyway, the Food and Wine Festival is one of my family's most favorite times at EPCOT. The park is already known for its selection of food and alcohol, this bumps it up to the nth degree! Not sure how many of you have visited Chicago, but it is very similar to the Taste of Chicago where there are stands to try different foods. Here are some of my tips:
Grab a map early! This will give you a menu of all the foods along with the schedule for the Culinary Demonstration
If you like Food Network, make sure to check out a couple Culinary Demonstrations. Disney usually brings out some pretty good chefs that you have seen on Food Network and the Cooking Channel. I would recommending trying to get tickets in the morning.
Take advantage of the FREE classes and demonstrations. While they fill fast, they are just as good as the paid events.
Share the food with others in your group. Share the taco, the sausage, the pretzel, etc. The whole point is to try all kinds of food and to discuss what you thought was good and bad.
If you can swing the money, do Party for the Senses. While it appears to have a pretty expensive fee, you defiantly make it up in food and (especially) drink. There are pours of wine that would regularly go for $20 a glass and above in restaurants. Plus, you get to speak with the guy who actually made it!
I will be put more later!
I also think the food has become a little "hit and miss" when it comes to effort and consistent value for the $. There are a few stops where you get really nice portions and some that seem kind of rudely skimpish for the price. The level of quality is not always the same as well.
That being said I will be attending a few times this year. It is easy when you are a resident because if the place is too crowded we just make one loop around the World Showcase and head out. Every once in awhile you can catch a day when attendance is fairly low (relatively speaking) and it is a big treat!
I would still recommend the event to family and friends. I just think it has some areas of opportunity.
First, had the Lemongrass Chicken Curry with Coconut and Jasmine rice at Singapore. It was a bit spicy, which I like, but overall the taste wasn't great. Decent.
Had the Mongolian Beef on a steamed bun in China. The steamed bun is not what you'd expect, more like a pita, interesting. The beef wasn't great, the sauce was pretty good, and the steamed bun was a unique twist that tasted good.
Next, had a Belgian waffle with chocolate ganache and whipped cream in Belgium. Ugh, please do not get this, waste of $3+, hard, super crunchy, and super small.
And finished up with the Florida Local (I know, lol), beef slider, basically a mini cheeseburger which hit the spot.
I really wanted to try the Roast Bratwurst on a pretzel roll in Germany, closed all 3 times walking that way. Also, really wanted to try my first cheddar cheese soup from Canada, this was also closed all 3 times.
Yesterday, I did DHS, Epcot, MK, and Halloween Horror Nights at Universal, 13 hour ultimate theme park day from 8:45 am to 9:45 pm, and Food and Wine was the highlight of the day.