M. Ryan Traylor

Published: February 22, 2014 at 7:31 PM

Oh man, I read this article right after a family conference call discussing our restaurant options for our WDW vacation this fall.

I know exactly what I'm eating for lunch on Thursday at Disneyland. THAT BBQ Chicken Baked Potato!

Gabriel Schroll

Published: February 23, 2014 at 7:50 PM

Ugh. So you just can't find a good lobster roll at either WDW or DLR, huh? That's disappointing.

My question though with the Harbour Galley version is whether you can request it sans seasoning, since it's dusted with it? That sounds like it's added after being put on the bun. Perhaps you can't change it after ordering, but now that we know, I wonder if it can be a request upon making your order.

I'd love to know because lobster is (can be / should be) delicious!

Published: February 24, 2014 at 11:13 AM

I really like the potatoes at Harbor Galley and the setting is a nice quiet place to watch the traffic on the river, island, and between New Orleans Square and Critter Country. I haven't tried the lobster roll yet and generally I've given up on trying to find decent seafood in the parks at DLR so this is really no surprise.
Robert Niles

Published: February 24, 2014 at 4:51 PM

Good question about the seasoning. I'd definitely ask if I were to try the lobster roll again.

Published: February 27, 2014 at 5:58 PM

Those aren't lobster rolls. They're lobster salad sandwiches.
M. Ryan Traylor

Published: February 28, 2014 at 12:24 AM

Had the BBQ Chicken Baked Potato today. Quite delicious. I'll ask for extra cole slaw next time.