Published: December 21, 2007 at 7:40 PMItalian!
Published: December 21, 2007 at 7:49 PMham?
Published: December 21, 2007 at 7:51 PMMost puerto ricans traditionally eat pork on Christmas. We buy them fresh off the farm(whenever available) and it takes 2 whole days to get it ready. Tastes' freaking AWESOME!!!
Published: December 22, 2007 at 5:54 AMThe DLR plans are off because there's Christmas dinner with relatives this year. :) (Don't worry, I was at DLR for Candlelight Processional so I did get in a Christmas-time visit like I've been wanting to forever.)
It's All About the Big Three. That's turkey, mashed potatoes and stuffing. (The latter two mainly--meat of any sort is a low priority for me.) And lots of gravy of course, and a side item or two like rolls and veggies. And of course, pumpkin and apple pie about five hours later.
Published: December 22, 2007 at 6:20 AMhi
Published: December 22, 2007 at 8:26 AMChristmas Eve is all about the seafood...shellfish and stuff. Christmas day is usually a ham.
Published: December 23, 2007 at 10:53 AMturkey AND ham.
Published: December 24, 2007 at 7:48 AMBeing British I voted Turkey. Turkey on Christmas Day, Turkey sandwiches for Boxing Day, and then Turkey Sandwiches for about a week after that.
This year I'm eating at Mythos, so I'll be having ehatever is on the Menu (It better be good, I'm going as you guys voted it #1)
Merry Christmas & Happy Holidays to all.
Published: December 24, 2007 at 9:13 PMFWIW, the Niles family verdict is in. It's steak: NY Strip for the missus and Filet for the kids. We had turkey for Thanksgiving and a ham for the 50-person cookie party/jam session we hosted last week. It's only the four of us here for Christmas this year, so a Prime Rib roast would have been too much. That left steak, by a 3-0 vote. (I abstained, since I'd fancy something completely inappropriate, such as curry vegetables with tofu, grilled salmon, or sushi.)