Published: July 24, 2012
Caesar salad with chicken
Beef carpaccio with chopped hazelnuts and arugula salad
A vegetable crumble with Serrano ham on toasted bread
Grilled ribeye steak, with Bearnaise, corn and steakhouse fries
Beef filet, with green pepper sauce and potato gratin
Kit Carson platter, with grilled chicken, pork ribs, sausage and roasted potatoes.
Pecan and caramel chocolate cake
Cheesecake with red fruit coulis
Oreo cookie cake with custard
A children's menu is also available, as is a vegetarian and fish selection, a la carte.