Table service Restaurant
They menu consists of a half pound angus cheeseburger, a veggie burger, steak in a sack (warm pita bread filled with steak), a homemade quiche, soups, salads, and a variety of sandwiches: hot roast beef, char grilled chicken breast and ham, fried fish, Cuban panini, and a ham & turkey club.
Desserts include apple strudel, cinnamon fried ice cream, and double chocolate fudge cake.
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