Le Cellier Steakhouse

About Le Cellier Steakhouse

Book early, because this is one of the more difficult reservations to get at the Walt Disney Resort.

The steakhouse is themed like its name, a cellar in the basement of the main building in the Canada Pavilion. Though each room is named for a different Canadian province, you will find that each province looks more or less the same. Still, the themeing is pleasant and warm.

The prices are on the expensive side, and you may find that the prices are wasted on younger children, who might be much more comfortable in a less cramped environment.
-- Last edited by Robert Niles

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Photos from Le Cellier Steakhouse

Readers' Opinions

I’m sorry to hear about Jenny’s experience here. This is one of my three favorite table service restaurants in World Showcase. The food is fantastic, but I love this place more for the memories I have from a meal I had there with my parents. My Dad had been going through a bit of a health scare. He had been off red meat for close to a year, but was now able to have it in small portions. Knowing this meal would be his first with steak in almost a year, I knew I wanted to take them to Le Cellier. It was perfect. The meal was great as usual (I’ve been several times), our waitress was delightful and I love the dark, cave like feeling of this well, cellar eatery. Oh, and the cheddar cheese soup rocks! - Rob McCullough

While being one of the smaller places in EPCOT, you usually can never go wrong with the food here. The breads for the tables are excellent and tell a regional story of Canada, the Cheddar Cheese Soup is amazing (one of the best I have ever had), and the servers and other cast members are some of the best Disney has! I do not give this high reviews lightly - Anthony Murphy

After months of trying, we finally obtained reservations for LeCellier. We live near Disney and are attempting to eat in every restaurant there. We were seated promptly, which we would expect since we were among the first at 4 pm. Kevin was our waiter who was nice enough, but definitely favored his clients at the table next to us. We started off badly by ordering Glenlivet on the rocks as a pre dinner drink only to find that whatever they put in the glass was a) the wrong color, b) the wrong clarity, and c) defintely the wrong taste. We returned the drinks and ordered wine. We had the mussels which turned out to be rather unintersting. The strip steaks were okay. The atmosphere defintely not great. We were both glad to have tried it, but it definitely is not on our list to return. - Jennie Bartlett

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