Le Cellier Steakhouse reviews
Theme Park Insider readers offer their ratings and reviews for Le Cellier Steakhouse, a table service restaurant in World Showcase - Canada at Epcot.
Written by Robert Niles
Book early, because this is one of the more difficult reservations to get at the Walt Disney Resort.
The steakhouse is themed like its name, a cellar in the basement of the main building in the Canada Pavilion. Canadian beef is now on the revised menu, but the Cheddar Cheese Soup remains Le Cellier's iconic dish.
The prices are on the expensive side, and in 2011 Disney has elevated the restaurant to "signature" status, meaning that it costs twice as many points to dine here under the Disney dining plan.
I've never had a good meal here. They've always been phenomenal, and this most recent one was the best. Service was a very good. Cheese soup was delicious. The rolls are always great. But the star of the show was the short rib! (Even better than the filet and steak). Worth the price increase. 10/10. - David L.
A great, if not slightly overrated restaurant. I've never had a bad meal, but the prices are higher than the quality level. - Sean Huckel
One of the best steakhouses in Orlando! You get what you pay for so if you want a shoe leather steak for $10 go to the Sizzler. If you want great food at prices that I feel are very reasonable then make a reservation (or try to) at Le Cellier! Also, KUDO'S to Disney for implementing the no-show fee at some of their most popular restaurants. They should do this for EVERY RESTAURANT on property! - Mark Hollamon
Have not managed to eat here in about 5 years (and we always go off-season). Perhaps the new no-show charge, to stop selfish people from booking dinner at five restaurants all at the same time and picking one when they figure out what they want to eat, might open up a few more tables. - Keith Forrest
The atmosphere is very nice. Our food was great, if a little over prices. My only issue was our server seemed a little green. I would expect any restaurant that serves meals at the caliber Le Cellier does to have experienced servers. He wasn't bad, just seemed like he needed a few more months of practice to get it down pat. - Tom Rigg
Ridiculously hard to get reservations to, but Le Cellier always delivers an awesome meal and an awesome experience. We usually have to book 5 to 6 months in advanced. - Travis Hair
Delicious food and the prices are really not the unreasonable when you factor in the quality. But because reservations are so hard to come by this eatery loses points. - Brandie S
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