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Le Cellier SteakhouseTable serviceDescriptionBefore you read any further, the first thing that anyone should consider when choosing Le Cellier is that you must book very early! It is not unusual to see customers with Advanced Dining Reservations (ADR's) waiting outside to be seated for 15 minutes or more. That being said, to those choosing this establishment as a dining choice will not be disappointed. There is a reason people book six months out! The restraint is themed like its name, it is a small cellar in the basement of the main building in the Canada Pavilion. Though each room is named for a different Canadian province, you will find that each province looks more or less the same. Still, the themeing is pleasant and warm. The prices are on the expensive side, and you may find that the prices are wasted on younger children, who would be much more comfortable in a less cramped environment. That being said, the staff is extremely pleasant and ready to engage you in all manner of Canadian talk. Which begins appropriately enough with a description of the province you are seated in. Too my knowledge each province is staffed by authentic residence (in the grand old Epcot tradition). The Bottom Line: This restaurant is in extremely limited supply and there is a reason for that. When you eat at Le Cellier you will get the same steak today that you got on your first trip three years ago. The steaks are purchased, packaged, and shipped from Canada, prepared and cooked exactly the same way every time! This makes for a dining experience many believe is the best in WDW (aside from Victoria and Albert's) and one of the best in all of Orlando! -- Last edited by Mark Tilsher [Update this description | Read previous versions] Photos
Readers' Opinions
Order the beef tips! Our waitress recommended them, and it turned out to be the best steak- related dish I have ever had! Overall, an outstanding experience. - Greg Bark |
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