Theme Park Insider

Le Cellier Steakhouse reviews

Theme Park Insider readers offer their ratings and reviews for Le Cellier Steakhouse, a table service restaurant in World Showcase - Canada at Epcot.

Written by
Theme Park Insider Editor
Posted: April 2, 2011

Book early, because this is one of the more difficult reservations to get at the Walt Disney Resort.

The steakhouse is themed like its name, a cellar in the basement of the main building in the Canada Pavilion. Canadian beef is now on the revised menu, but the Cheddar Cheese Soup remains Le Cellier's iconic dish.

The prices are on the expensive side, and in 2011 Disney has elevated the restaurant to "signature" status, meaning that it costs twice as many points to dine here under the Disney dining plan.

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Readers' rating:

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62 votes, so far

Have not managed to eat here in about 5 years (and we always go off-season). Perhaps the new no-show charge, to stop selfish people from booking dinner at five restaurants all at the same time and picking one when they figure out what they want to eat, might open up a few more tables. - Keith Forrest

The atmosphere is very nice. Our food was great, if a little over prices. My only issue was our server seemed a little green. I would expect any restaurant that serves meals at the caliber Le Cellier does to have experienced servers. He wasn't bad, just seemed like he needed a few more months of practice to get it down pat. - Tom Rigg

Ridiculously hard to get reservations to, but Le Cellier always delivers an awesome meal and an awesome experience. We usually have to book 5 to 6 months in advanced. - Travis Hair

Delicious food and the prices are really not the unreasonable when you factor in the quality. But because reservations are so hard to come by this eatery loses points. - Brandie S

Food: AMAZING!!!! Atmosphere: nice. i love the steaks, all the food. on Canada day they even gave prizes for answering questions. Kids seemed to love this while waiting. Every time the service is outstanding. 10/10 - David L.

The veal t-bone was exceptional. The signature Cellier filet was among the best steaks I have ever tried. Pricey but an excellent choice especially if you are on the dining plan. Joe, the chef, works the room like a pro and is jovial host. - Brian Collins

I’m sorry to hear about Jenny’s experience here. This is one of my three favorite table service restaurants in World Showcase. The food is fantastic, but I love this place more for the memories I have from a meal I had there with my parents. My Dad had been going through a bit of a health scare. He had been off red meat for close to a year, but was now able to have it in small portions. Knowing this meal would be his first with steak in almost a year, I knew I wanted to take them to Le Cellier. It was perfect. The meal was great as usual (I’ve been several times), our waitress was delightful and I love the dark, cave like feeling of this well, cellar eatery. Oh, and the cheddar cheese soup rocks! - Rob McCullough

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