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Le Cellier Steakhouse

Table service

Last edited by Robert Niles
Book early, because this is one of the more difficult reservations to get at the Walt Disney Resort.

The steakhouse is themed like its name, a cellar in the basement of the main building in the Canada Pavilion. Though each room is named for a different Canadian province, you will find that each province looks more or less the same. Still, the themeing is pleasant and warm.

The prices are on the expensive side, and you may find that the prices are wasted on younger children, who might be much more comfortable in a less cramped environment.

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Reader reviews of Le Cellier Steakhouse

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75 votes, so far

Delicious food and the prices are really not the unreasonable when you factor in the quality. But because reservations are so hard to come by this eatery loses points. - Brandie S

Food: AMAZING!!!! Atmosphere: nice. i love the steaks, all the food. on Canada day they even gave prizes for answering questions. Kids seemed to love this while waiting. Every time the service is outstanding. 10/10 - David L.

The veal t-bone was exceptional. The signature Cellier filet was among the best steaks I have ever tried. Pricey but an excellent choice especially if you are on the dining plan. Joe, the chef, works the room like a pro and is jovial host. - Brian Collins

I’m sorry to hear about Jenny’s experience here. This is one of my three favorite table service restaurants in World Showcase. The food is fantastic, but I love this place more for the memories I have from a meal I had there with my parents. My Dad had been going through a bit of a health scare. He had been off red meat for close to a year, but was now able to have it in small portions. Knowing this meal would be his first with steak in almost a year, I knew I wanted to take them to Le Cellier. It was perfect. The meal was great as usual (I’ve been several times), our waitress was delightful and I love the dark, cave like feeling of this well, cellar eatery. Oh, and the cheddar cheese soup rocks! - Rob McCullough

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