Les Halles Boulangerie and Patisserie
Counter Service Restaurant
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In France, a “patisserie” is a pastry shop and a “boulangerie” makes bread. Some foodies insist that no one person can be an expert at both, but Disney employs plenty of staff in this kitchen, so you’re well covered with either option here. In 2012, Disney closed the old Boulangerie Patisserie location, ultimately converting it into the L’Artisan des Glaces ice cream parlor. The new version of this counter-service bakery and sandwich shop then moved to the back of the pavilion and opened in 2013. The menu offers a variety of sandwiches, quiches, pastries, tarts, and soups for $4-9.