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Photo submitted by Robert Niles
Inside the lobby of Walt's. Photo submitted by Robert Niles
A second-story view of Main Street, from inside Walt's. Photo submitted by Robert Niles
Theme Park Insider editor Robert Niles and his daughter Natalie, in the Grand Canyon Room at Walt's. Photo submitted by Robert Niles
Bread service at Walt's Photo submitted by Robert Niles
Caesar salad with grilled chicken, boiled egg slices and cherry tomatoes (10.99 € a la carte) Photo submitted by Robert Niles
Green asparagus and arugula salad with peppers and tarragon vinaigrette, served with goat's cheese flavored with chorizo (also 10.99 € a la carte) Photo submitted by Robert Niles
The Walt's Gourmet Selection starter sampler offers a trio of crab tartar with sesame wafer, cold smoked salmon over carrots, and a cucumber-feta smoothie. Photo submitted by Robert Niles
"Walt's Gourmet Burger" is served with sea-salt-topped, pan-fried foie gras, presented with a roasted red pepper, lettuce and raw sliced red onion on a three-seed bun. Waffle fries accompany the burger, which is available for 28.99 € a la carte. Photo submitted by Robert Niles
Risotto with seasonal vegetables (19.99 € a la carte) Photo submitted by Robert Niles
Grilled sirloin steak with Béarnaise sauce and new potatoes, served with a side salad dressed with balsamic vinaigrette (23.99 € a la carte) Photo submitted by Robert Niles
The molten chocolate cake, served with a ganache-filled chocolate (8.99 € a la carte). Photo submitted by Robert Niles
French toast made with spice bread, served with a chocolate baton, spicy chocolate sauce, and cinnamon ice cream (8.99 € a la carte). Photo submitted by Robert Niles
The Walt's Gourmet Selection dessert sampler: A mini version of molten chocolate cake, a fruit salad of mango, melon and kiwi served in a chocolate shell, a Crème brûlée, and a peanut butter mini macaroon, served on a skewer with strawberries. Photo submitted by Robert Niles
Pear Piano Concerto. Notice the Pears are the keys and the pastry is the piano... lovely presentation. The custom Caramel ice cream was a wonderful compliment. Yummy... Photo submitted by Mark Tilsher
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