For complete reader ratings and reviews, visit Theme Park Insider's Club 33 review page.
Salad of smoked duck breas, tuscan kale, persimmon and cranberry-orange conserve Photo submitted by Rob McCullough
Prime beef tartare , poached quail egg and autumn mustard Photo submitted by Rob McCullough
Poached lobster paella with saffron rice and roasted tomato broth Photo submitted by Rob McCullough
Grilled diver scallop corn flan succotash, pedron peppers and lobster chorizo Photo submitted by Rob McCullough
Petit Angus Filet Mignon with tasso ham, scalloped potatoes and collard greens pesto Photo submitted by Rob McCullough
Colorado rack of lamb with spring garlic, mushrooms and syrah sauce Photo submitted by Rob McCullough
Warm chocolate fudge pecan brownie with caramel sauce and coconut sorbet Photo submitted by Rob McCullough
Cheese course Photo submitted by Rob McCullough
Photo submitted by Rob McCullough
The Grand Staircase Photo submitted by Rob McCullough
Photo submitted by Rob McCullough
Le Salon Nouveau Photo submitted by Rob McCullough
Wine cellar walkway to Le Salon Nouveau Photo submitted by Rob McCullough
The Haunted Mansion booth Photo submitted by Rob McCullough
Taken at dinner in Club 33. Eric and Stacey Heckman and Cynthia and Tony Damiano. June 3, 2006, 8 PM seating. Five course meal with time-outs to watch Fantasmic from the balcony! Left at 12 Midnight!! Wonderful staff and food. Once in a lifetime opportunity. We were not disappointed. Photo submitted by Cynthia Damiano
