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Photo submitted by Robert Niles
Photo submitted by Jeffrey Siegal
Breakfast croissant doughnut. Photo courtesy Disney Photo submitted by Robert Niles
Breakfast sandwich. Photo courtesy Disney Photo submitted by Robert Niles
Desserts! The "Grey Stuff" and Triple Chocolate Cupcake ($4.19 each) Photo submitted by Amanda Jenkins
Holiday decor Photo submitted by Amanda Jenkins
Getting ready for dinner Photo submitted by Amanda Jenkins
Herb-crusted Lamb with Seasonal Vegetables ($28.99) Photo submitted by Amanda Jenkins
Grilled Strip Steak with Garlic-Herb Butter and Pommes Frites. ($33.49) Photo submitted by Amanda Jenkins
Lumiere decoration on the Christmas tree in Be Our Guest. Photo submitted by Amanda Jenkins
The Master's Cupcake, with The Grey Stuff icing Photo submitted by Amanda Jenkins
The carved prime chuck roast beef sandwich Photo submitted by Amanda Jenkins
Croque Monsieur, with pomme frites Photo submitted by Amanda Jenkins
The "magic rose" that helps track your order Photo submitted by Amanda Jenkins
In the Gallery Photo submitted by Amanda Jenkins
If you're celebrating a birthday or other special occasion at Be Our Guest, let them know. You might get to try The Grey Stuff. (It takes like chocolate mousse.) Photo by Amanda Jenkins. Photo submitted by Robert Niles
Chocolate cupcake at Be Our Guest. Photo by Amanda Jenkins. Photo submitted by Robert Niles
Steak dinner entree at Be Our Guest. Photo by Amanda Jenkins. Photo submitted by Robert Niles
Dinner napkin, folded into a rose shape at Be Our Guest. Photo by Amanda Jenkins. Photo submitted by Robert Niles
Close-up of "snow" collecting on the windows inside Be Our Guest. Photo by Amanda Jenkins. Photo submitted by Robert Niles
The windows at the far end of the ballroom inside Be Our Guest. Photo by Amanda Jenkins. Photo submitted by Robert Niles
The Be Our Guest beeper, which calls you to dinner. Photo by Amanda Jenkins. Photo submitted by Robert Niles
Dining in the forbidden West Wing of Be Our Guest. Photo submitted by Robert Niles
Photo submitted by Robert Niles
Just inside the doors at Be Our Guest. Photo submitted by Robert Niles
Once you have your RFID-enabled "rose", you will use it to help place your lunch order at a touchscreen, where you'll also pay. Photo submitted by Robert Niles
Most diners sit in the grand ballroom in Be Out Guest. Photo submitted by Robert Niles
Servers bring your meal in and on these carts, with hot items in the domed top, and cold items on the shelf below. Photo submitted by Robert Niles
The enchanted rose and magic mirror, in the west wing of the Be Our Guest restaurant. Photo submitted by Robert Niles
The side dining room in Be Our Guest Photo submitted by Robert Niles
Potato leek soup ($4.49) Photo submitted by Robert Niles
The tuna nicoise salad ($13.49), with lightly peppered seared tuna, a hard poached egg, roasted red peppers, potatoes, cherry tomatoes, and olives. Photo submitted by Robert Niles
The triple chocolate cupcake ($2.99), with chocolate cake, chocolate buttercream filling and a chocolate ganache topping. Photo submitted by Robert Niles
A mosaic in the Be Our Guest restaurant Photo submitted by Robert Niles
Be Our Guest Restaurant concept art, courtesy Disney. Photo submitted by Robert Niles
The Beast's Castle, under construction in March 2012. Photo submitted by Robert Niles
