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Photo submitted by Robert Niles
Some of the many pastries at Les Halles. Photo submitted by Robert Niles
Our lunch for four, clockwise from top: A baguette ($2.95), Quiche Lorraine ($5.20), Chocolate Eclair ($3.85), Jambon Beurre (ham and cheese sandwich - $6.25, Creme Brulee ($3.75) and Lobster Bisque ($4.90). Photo submitted by Robert Niles
Lobster bisque ($4.90), with baguette ($2.95) Photo submitted by Robert Niles
Quiche Lorraine ($5.20) Photo submitted by Robert Niles
Photo by Scott Joseph Photo submitted by Robert Niles
