Published: December 12, 2011
The Eastside cafe offers both a three-course pasta menu (appetizer, pasta, dessert and drink) and a four-course entree menu (same, with entree).
Starters include soup, salad and caprese. Pastas include spaghetti bolognese, carbonara, seafood sauce, panchetta or garden vegetable tomato sauce. Linguine is served with salmon in a creme sauce or with a pesto sauce. Penne is available with gorgonzola and prosciutto.
Entrees include grilled sirloin or a grilled fish of the day. Desserts include gelato, tiramisu, panna cotta, seasonal tarts and chocolate cake.