Disney sets 2026 EPCOT Food and Wine Festival menus
Getting hungry for fall flavors? Walt Disney World has released its menus for this year's EPCOT International Food & Wine Festival. The 30th edition of Disney's industry-changing foodie event starts August 27 and continues daily through November 21.
You can find the complete menus on Disney's website. But for returning fans this year, here are the items that Disney is listing as new for 2026, entering the park in World Celebration and then moving toward the back of EPCOT, starting the trip around World Showcase in Mexico.
The Wedge Hosted by Dairy Does More in CommuniCore Hall
- Crab and Corn Macaroni and Cheese
- Cannoli Milk Shake
Festival Favorites (starting September 9)
- Bo Ssam Pork Belly Lettuce Wraps
- Pumpkin Cheesecake Mousse Trifle
Connections Eatery
- BBQ Braai Chicken Pizza
- Caramel-Apple Cheesecake Baumkuchen
- Pistachio-Chocolate Mochi Doughnut
Gyozas of the Galaxy
- Basil Pesto Chicken Dumplings
- Edamame Dumplings
Sunshine Seasons
- Mickey-shaped Celebration Macaron
Brew-Wing Lab at the Odyssey
- Buffalo-Dill Pickle Pilgrim’s Jumbo Wings
- Sweet Chile-Lime Plant-based Chicken Strips
Mexico
- Tostada de Osso Buco
- Taco de Camaron (shrimp taco)
- Paleta de Moras (berry ice pop filled with sweetened condensed milk and topped with chili-lime seasoning)
Norway Cart
- Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
China
- Dumplings Trio (chicken, pork, and vegetable)
Refreshment Outpost
- Sweet Potato Mealie Pap
The Alps (opening October 2)
- Warm Raclette Swiss Cheese
- Tartiflette
Germany
- Wiener Schnitzel
Spain
- Croquetas de Jamón
- Paella Caldoso (chicken, chorizo, and beans)
Italy
- Pollo al Marsala
- Stromboli (ham and provolone)
Regal Eagle Smokehouse
- Blackberry Buckle
- Pumpkin Pie Milk Shake
Hops & Barley
- Smoked Brisket and Cheddar Melt
Japan
- Spicy Temaki Hand Roll (tuna)
- Beef Wagyu Temaki Hand Roll
Greece
- Chicken Souvlaki Gyro
Tangierine Cafe
- Chermoula Chicken Hummus Bowl
- Spiced Flank Steak Hummus Bowl
- Ras el Hanout Cauliflower Bowl
- Chocolate-Pistachio Cookie
Belgium
- Belgian Waffle
Brazil
- Moqueca de Camarão (shrimp, bell peppers, cilantro, and tomatoes in coconut milk, with rice)
France
- Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre (Braised short rib with potato)
La Poutinerie
- Bo Ssam Pork Poutine
Bramblewood Bites
- Brûléed Sweet Potatoes
Forest & Field
- Spicy Black Bean-Mushroom Chili
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Replies (6)
Tostada de Ossa Bucco sounds like my kinda snack
@davehr: TPI provides a long list of choices and you dump on all of them with a cynical generalization? How helpful. Maybe develop a pallet and find a better paying job.
Boeuf Braise vin Rouge is a YES!
Smoked Brisket and Cheddar Melt DITTO!
One Pumpkin Pie Milk Shake please.
And a Moosehead in Canada ... Start right!
Cannoli milk shake sounds REALLY good to me...
Has the EPCOT F&W Festival gotten too big for it's britches? Perhaps, but by no means does it represent "overpriced, bland Disney food". In fact the F&W Festival provides some of the best values available at WDW and offers the greatest variety of items and exotic choices in any single theme park.
One of my favourite festivals.
Being local I've most probably tried most of the dishes, but still look forward to the new offerings.
I obviously have my favourites, which I'll always head to in the first couple of weeks :) The consistency over the years has been pretty good.
Yes, there are definitely some offerings I consider expensive, but all in all it's good value, for me, anyway.
I buy a gift card these days, as the booths no longer take cash. Saves dozens of $6-7 items appearing on my statement.
The mac and cheese dishes, chicken Tiki masala and duck bao remain my all time must-haves
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More overpriced bland Disney food.