Which is your favorite food stand at Epcot's Food and Wine Festival?
Walt Disney World:
It starts October 1st. Yummy!
My favorites are:
1) Argentina (Grilled Beef Skewer with Chimichurri)
2) Spain (Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread)
3) Chile [Pastel de Choclo (Beef and Corn Pie)]
4) France (Escargots Persillade en Brioche)
From steve lee
Posted September 24, 2010 at 7:12 PM
Empanadas! Also, the cheese sampler is a really good deal (last time I was there, it was near Mexico).
Empanadas for sure!
I also like the cheese plate from Ireland and the famous cheddar cheese soup at Canada.
If they're accepting Dining Plan snack credits, like they have in years past, we're going to try EVERYTHING this time around. I do always enjoy the cheese soup, and the sushi pieces are always well done.
Sam Adams beer tasting and Australia's walk about. Hmmm I detect a pattern ;)
I love the cheddar soup served at the Canadian stand and in the past I have also enjoyed the pasta creations served in Italy!
Ok so Im an up and coming chef coming out of JWU. Iev been going to Disney for 13 years and have been there about 20 or more times but never to this. Is is good from a chefs stand point or just more of a public thig.....is it worth the trip?
From Ann Ebert
Posted September 28, 2010 at 4:26 PM
Last year definately was Irelands Lobster pie..it was to die for. Hope they have it again this year..on my way this weekend to partake :)
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