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Sampler size brisket fries and fish taco from the Paradise Garden Grill during the 2020 Food & Wine Festival. Photo submitted by Robert Niles
Bánh Mì for Lunar New Year, $11.99. Photo submitted by Robert Niles
From the Viva Navidad menu: Sopes de Barbacoa - two fried cornmeal patties topped with chorizo beans and served with a side of Achiote rice, tortilla chips and salsa. Photo submitted by Robert Niles
Menu, in March 2015 Photo submitted by Robert Niles
Chicken Mole ($12.99), on the menu for ¡Viva Navidad! Photo submitted by Robert Niles
Ceviche Plate ($8.49), on the menu for ¡Viva Navidad! Photo submitted by Robert Niles
Cinnamon-dusted Bunuelos for dessert ($4.49), on the menu for ¡Viva Navidad! Photo submitted by Robert Niles
Adelaide, one of the many live performance groups hosted at the Boardwalk during the year. Photo submitted by Robert Niles
The special menu for Disney's Viva Navidad in 2013. Photo submitted by Robert Niles
A selection of special entrees available in the Paradise Garden restaurants during the holidays. Photo submitted by Robert Niles
A selection of desserts available in the Paradise Garden restaurants during the holidays. Photo submitted by Robert Niles
A close-up of the Chocoflan, available in the Paradise Garden restaurants during the holidays. Photo submitted by Robert Niles
Vegetable and tofu skewer with chimichurri sauce ($10.99). Photo submitted by Robert Niles
Photo submitted by Robert Niles
Concept art of the Paradise Garden Grill at California Adventure. Photo submitted by Robert Niles