Theme Park Insider

Bistro de Paris reviews

Theme Park Insider readers offer their ratings and reviews for Bistro de Paris, a table service restaurant in World Showcase - France at Epcot.

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Posted: April 3, 2010

Located above Chefs de France, Bistro de Paris is the more upscale of the two restaurants at the Epcot France pavilion. It features a small, quiet dining room with a few window seats that overlook the World Showcase Lagoon.

Chef Bruno Vrignon has been with the restaurant since it opened, and continues to produce authentic French fare. Specialties include mussel-and-saffron soup, Maine lobster, beef tenderloin, rack of lamb, and creme brulee for dessert.

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Readers' rating:

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24 votes, so far

We have only eaten at the Bistro once and it was undoubtedly a very nice evening. The service is a little stand-offish but, to be fair, it sometimes is in the classier establishments. As a personal preference, we like the atmosphere in Chefs de France better but Le Bistro will definitely not disappoint. - Keith Forrest

Had the most magical evening there. - Adam Dodds

Amazing aniversary dinner here last year, It was worth coming over three thousand miles for alone! - Jorden Whiffin

8 - Commendable. This is a lovely respite from the other hectic World Showcase eateries, not to mention you won't see any strollers or tank tops. The room was nearly empty, allowing for quick, professional, and attentive service; the chef even sent out some samples of items he was considering adding to the menu. The food was good, but not great. Strangely, the salmon and escargots I enjoyed at Les Chefs de France the year before were superior. Still, the food exceeds expectations for a theme park, the atmosphere is quiet and elegant, and the service is very professional without being too stuffy. If you're looking for a romantic atmosphere without leaving the park, or if you're tired of screaming children, this is a solid bet. - Joshua Counsil

A great way to experience classic French cuisine without having to fly across the world. - Brandie S

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