Published: October 2, 2012
Chef Bruno Vrignon has been with the restaurant since it opened, and continues to produce authentic French fare. Specialties include mussel-and-saffron soup, Maine lobster, beef tenderloin, rack of lamb, and creme brulee for dessert.
Bistro de Paris, a two-time winner of the Theme Park Insider Award for world's best theme park restaurant, closed in August 2012. A revamped restaurant will open in the same space in December 2012.