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The chicken alfredo lasagna, layered with poached chicken, spinach, alfredo sauce and loads and loads of cheese Photo submitted by Robert Niles
The chicken panini, with spinach, artichoke hearts and roma tomatoes. It came with an olive-dressed pasta salad and grapes, with a stone-ground mustard on the side. Photo submitted by Robert Niles
Wine Country Trattoria Photo submitted by David Freely
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