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Epcot Photos

For complete reader ratings and reviews, visit Theme Park Insider's Monsieur Paul review page.

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Photo submitted by Robert Niles

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The foyer at Monsieur Paul Photo submitted by Robert Niles

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Photos of Chef Paul Bocuse line the staircase that leads you up to the dining room. Photo submitted by Robert Niles

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The dining room at Monsieur Paul Photo submitted by Robert Niles

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A table setting at Monsieur Paul Photo submitted by Robert Niles

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An amuse bouche -- cheese puffs for the table Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
French bread for the table Photo submitted by Robert Niles

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Saumon mi-cuit marine -- Lightly cooked marinated salmon, with blinis and cucumber salad. This was the first course of the four-course Prix Fixe Menu, for $89. Photo submitted by Robert Niles

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Salade au Roquefort -- Mixed greens with Roquefort cheese, pear and caramelized walnuts ($15) Photo submitted by Robert Niles

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Soupe aux truffes V.G.E. -- Truffle soup with beef broth and finely diced oxtail, carrots, onions and celery, with a larger dice of mushroom pate, flavored with generous slices of black winter truffle. ($29) Photo submitted by Robert Niles

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A spoonful of the truffle soup. Photo submitted by Robert Niles

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From the children's menu: Ham and Gruyere cake, with frisee salad ($6) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
From the children's menu: Filet mignon with natural jus and mashed potato ($16) Photo submitted by Robert Niles

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Grilled beef tenderloin with mushroom crust, black truffle-laced mashed potatoes, and Bordelaise sauce ($43) Photo submitted by Robert Niles

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Close-up for the black truffle-laced mashed potatoes serviced with the grilled beef tenderloin. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Herb crusted rack of Colorado lamb, Nicoise-style tart with goat cheese, onions and asparagus. Served with a cassolet of flageolet beans and sausage on the Prix Fixe Menu ($89 for four courses). Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Creme caramel, with sea salt caramel ice cream and a caramel macaron ($13) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Warm chocolate almond cake, with praline ice cream ($13) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Three chocolate cake, with chocolate ice cream ($13) Photo submitted by Robert Niles

Again, for more, visit Theme Park Insider's Monsieur Paul review page.


Theme Park Insider: Orlando 2014

Theme Park Insider: Orlando 2014

Get all of Theme Park Insider's reader ratings, tips, and advice for planning a trip to Walt Disney World, Universal Orlando, or SeaWorld, in our new 2014 Orlando guidebook! It's more than 200 pages of well-tested, insider information that will help you get the most from your vacation.
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