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Monsieur Paul Photos

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Monsieur Paul photo, from ThemeParkInsider.com
Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
The foyer at Monsieur Paul Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Photos of Chef Paul Bocuse line the staircase that leads you up to the dining room. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
The dining room at Monsieur Paul Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
A table setting at Monsieur Paul Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
An amuse bouche -- cheese puffs for the table Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
French bread for the table Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Saumon mi-cuit marine -- Lightly cooked marinated salmon, with blinis and cucumber salad. This was the first course of the four-course Prix Fixe Menu, for $89. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Salade au Roquefort -- Mixed greens with Roquefort cheese, pear and caramelized walnuts ($15) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Soupe aux truffes V.G.E. -- Truffle soup with beef broth and finely diced oxtail, carrots, onions and celery, with a larger dice of mushroom pate, flavored with generous slices of black winter truffle. ($29) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
A spoonful of the truffle soup. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
From the children's menu: Ham and Gruyere cake, with frisee salad ($6) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
From the children's menu: Filet mignon with natural jus and mashed potato ($16) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Grilled beef tenderloin with mushroom crust, black truffle-laced mashed potatoes, and Bordelaise sauce ($43) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Close-up for the black truffle-laced mashed potatoes serviced with the grilled beef tenderloin. Photo submitted by Robert Niles

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