Portobello at Downtown Disney Launches Meatball Bar
Portobello, the Italian restaurant at DownTown Disney, recently introduced its rebranded Meatball Bar. I'm not sure what sort of image that conjures up for you, but I had something totally different in mind. Tony Mantuano, executive chef at Chicago's Spiaggia and a Top Chef Master, was in town to launch the concept. He explained it to me in a video. Here's a link
Replies (6)
Weird Idea. An Appetizer Bar would be a better idea with several different items.
Sounds tasty!
In the future can you specify which resort, since there are DtD's on both coasts?
thanks!
Good point, Jason; I'll be sure to specify next time.
Scott
I got quite a kick out of this. Good for them for trying something new and creative. Doubly good on them for selling micro-brewed beers on tap.
Is this the first bar of its kind, or was it inspired by another location?
This article has been archived and is no longer accepting comments.
That's just plain weird. I guess its their idea of a appetizer?