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Disneyland Railroad: The Main Street station for the Disneyland Railroad in Paris. Photo submitted by Robert Niles
Le Chateau de la Belle au Bois Dormant: Photo submitted by Robert Niles
The Gibson Girl Ice Cream Parlour: Photo submitted by Robert Niles
Plaza Gardens Restaurant: Photo submitted by Robert Niles
Victoria's Home Style Restaurant: Inside Victoria's. Photo submitted by Robert Niles
Victoria's Home Style Restaurant: Photo submitted by Robert Niles
Casey's Corner: Photo submitted by Robert Niles
Casey's Corner: Photo submitted by Robert Niles
Market House Deli: Photo submitted by Robert Niles
Walt's: Photo submitted by Robert Niles
Walt's: Inside the lobby of Walt's. Photo submitted by Robert Niles
Walt's: A second-story view of Main Street, from inside Walt's. Photo submitted by Robert Niles
Walt's: Theme Park Insider editor Robert Niles and his daughter Natalie, in the Grand Canyon Room at Walt's. Photo submitted by Robert Niles
Walt's: Bread service at Walt's Photo submitted by Robert Niles
Walt's: Caesar salad with grilled chicken, boiled egg slices and cherry tomatoes (10.99 € a la carte) Photo submitted by Robert Niles
Walt's: Green asparagus and arugula salad with peppers and tarragon vinaigrette, served with goat's cheese flavored with chorizo (also 10.99 € a la carte) Photo submitted by Robert Niles
Walt's: The Walt's Gourmet Selection starter sampler offers a trio of crab tartar with sesame wafer, cold smoked salmon over carrots, and a cucumber-feta smoothie. Photo submitted by Robert Niles
Walt's: "Walt's Gourmet Burger" is served with sea-salt-topped, pan-fried foie gras, presented with a roasted red pepper, lettuce and raw sliced red onion on a three-seed bun. Waffle fries accompany the burger, which is available for 28.99 € a la carte. Photo submitted by Robert Niles
Walt's: Risotto with seasonal vegetables (19.99 € a la carte) Photo submitted by Robert Niles
Walt's: Grilled sirloin steak with Béarnaise sauce and new potatoes, served with a side salad dressed with balsamic vinaigrette (23.99 € a la carte) Photo submitted by Robert Niles
Walt's: The molten chocolate cake, served with a ganache-filled chocolate (8.99 € a la carte). Photo submitted by Robert Niles
Walt's: French toast made with spice bread, served with a chocolate baton, spicy chocolate sauce, and cinnamon ice cream (8.99 € a la carte). Photo submitted by Robert Niles
Walt's: The Walt's Gourmet Selection dessert sampler: A mini version of molten chocolate cake, a fruit salad of mango, melon and kiwi served in a chocolate shell, a Crème brûlée, and a peanut butter mini macaroon, served on a skewer with strawberries. Photo submitted by Robert Niles
Toad Hall Restaurant: Toad Hall at Disneyland Paris, August 2011 Photo submitted by Mike Brilhart
Pirates of the Caribbean: Pirates of the Caribbean at Disneyland Paris, August 2011 Photo submitted by Mike Brilhart
