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What's the best thing to eat at a theme park, round 1: Disneyland's Corn Dogs or DisneySea's Gyoza Dogs?By Robert Niles
So which is the top dog at the world's theme parks? (Apologies for the wretched pun.) Today, we match up the Corn Dogs from Disneyland's Main Street U.S.A. with an Asian twist on the same concept, the Gyoza Dogs from Tokyo DisneySea.Published: July 23, 2008 at 9:11 AM Campaign for your favorite (or, at least, explain to Westerners what a "Gyoza Dog" is) in the comments. Yesterday, the Cheddar Cheese soup from Le Cellier Steakhouse at Epcot's Canada pavilion eliminated the Buffalo BBQ Fried Chicken Wrap from Mythos at Universal's Islands of Adventure.
Readers' OpinionsFrom Mostly Anonymous on July 23, 2008 at 3:28 PM
Please, please vote for Gyoza Dogs! If they win, maybe Disney will be encouraged to bring them to the U.S.! Imagine a cross between a Bao and a Gyoza (in other words, a Hom Bow and a Potsticker). A "dog" of perfectly seasoned sausage meat inside a delicious bread casing. The perfect size to be a light lunch or a hearty snack. If this contest was "what's the longest line people will stand in to buy a theme park treat", the finals would probably be Gyoza Dogs vs. Dole Whips. This article has been archived and is no longer accepting comments. |
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I feel bad to the Gyoza dogs. I do not think too many people have had those so Disneyland will probably win. Still, both dogs sound good! I am pretty sure if they brought Gyoza Dogs to Disney World, they would be the new hit!
Anyway, what is the diference