The hit at this year's Epcot International Food & Wine Festival is the Lobster & Scallops Fisherman's Pie. But because it is new, it wasn't included in the cookbook of festival dishes for sale at the park. But thanks to the generosity of executive chef Jens Dahlmann, I have the recipe on my site. It's fairly intricate -- nothing you throw together in an hour or two -- but for those who love a culinary challenge, the rewards should be satisfying. Here's a link to the recipe.
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