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Scott Joseph's Review of Via Napoli at Epcot's Italy Pavilion

By Scott Joseph
Published: August 12, 2010 at 7:44 PM
You'd think the most important thing about a good pizza would be the flour, or the sauce, or the cheese and toppings. Not at Via Napoli, the new pizzeria at Epcot's Italy pavilion. Nope, it's the water. And it's imported, but not from where you'd expect. Read my full review -- and see a video of the pizza ovens in action -- at http://tinyurl.com/362k65g

Readers' Opinions

From Joshua Counsil on August 13, 2010 at 8:22 AM
Good review, Scott. I find it surprising that Disney continues to build restaurants that are open in concept and allow for reverberations of loud noise. You think they'd be trying to dampen the noise.

Also, looks like you and Robert are in agreement about the fritto misto. Definitely a must-taste next time I'm around.

From on August 16, 2010 at 2:45 PM
A more substantive review would have helped me more with my dining decision.

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