Scott Joseph's Review of Via Napoli at Epcot's Italy Pavilion
Written by Scott Joseph
You'd think the most important thing about a good pizza would be the flour, or the sauce, or the cheese and toppings. Not at Via Napoli, the new pizzeria at Epcot's Italy pavilion. Nope, it's the water. And it's imported, but not from where you'd expect. Read my full review -- and see a video of the pizza ovens in action -- at http://tinyurl.com/362k65gTweet
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