Which is your favorite food stand at Epcot's Food and Wine Festival?Walt Disney World: It starts October 1st. Yummy!
From Daniel EtcheberryMy favorites are:
Posted September 24, 2010 at 4:16 PM
1) Argentina (Grilled Beef Skewer with Chimichurri)
2) Spain (Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread)
3) Chile [Pastel de Choclo (Beef and Corn Pie)]
4) France (Escargots Persillade en Brioche)
Comments in chronological order. Most recent at the bottom. Scroll down to respond.
From steve leeEmpanadas! Also, the cheese sampler is a really good deal (last time I was there, it was near Mexico).
Posted September 24, 2010 at 7:12 PM
From Anthony MurphyEmpanadas for sure!
Posted September 24, 2010 at 10:05 PM
I also like the cheese plate from Ireland and the famous cheddar cheese soup at Canada.
From Russell MeyerIf they're accepting Dining Plan snack credits, like they have in years past, we're going to try EVERYTHING this time around. I do always enjoy the cheese soup, and the sushi pieces are always well done.
Posted September 27, 2010 at 7:13 PM
From Ray SchroederSam Adams beer tasting and Australia's walk about. Hmmm I detect a pattern ;)
Posted September 28, 2010 at 10:12 AM
From Mark HollamonI love the cheddar soup served at the Canadian stand and in the past I have also enjoyed the pasta creations served in Italy!
Posted September 28, 2010 at 11:26 AM
From Nick carambelasOk so Im an up and coming chef coming out of JWU. Iev been going to Disney for 13 years and have been there about 20 or more times but never to this. Is is good from a chefs stand point or just more of a public thig.....is it worth the trip?
Posted September 28, 2010 at 4:04 PM
From Ann EbertLast year definately was Irelands Lobster pie..it was to die for. Hope they have it again this year..on my way this weekend to partake :)
Posted September 28, 2010 at 4:26 PM
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