Sign in or Join the Community!

Theme Park Insider YouTubeFacebookTwitterInstagramGoogle+Email Newsletter
Home Park guides Hotel reviews Saving money Travel tips Community

Monsieur Paul

Theme Park Insider Reader Rating: 9 out of 10

table service Restaurant

Robert Niles
Editor

Photo of Monsieur Paul

See all photos | Submit Photo

Published: February 15, 2014

Located above Chefs de France, Monsieur Paul is named for legendary French chef Paul Bocuse, whose family operates both of the France pavilion's table-service restaurants. This is Disney World's most expensive in-park restaurant, open only for dinner and with entree prices around $40-50 and a three-course fixed-price menu around $90. Selections include steak, chicken, fish, duck, and lamb. The restaurant's signature dish might be its Soupe aux truffes V.G.E.. Created by Paul Bocuse and named for former French President Valéry Giscard d'Estaing (the VGE in the title), the soup offers beef broth and finely diced oxtail, carrots, onions and celery, with a larger dice of mushroom pate, flavored with generous slices of black winter truffle and crowned with puff pastry, for around $30 a la carte. For families suffering potential sticker shock, a children's menu is available, with entrees around $13-16.


Register and log in to leave a comment, too!

More attraction and restaurant ratings: