Monsieur Paul Photos

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Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
The foyer at Monsieur Paul Photo submitted by Robert Niles

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Photos of Chef Paul Bocuse line the staircase that leads you up to the dining room. Photo submitted by Robert Niles

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The dining room at Monsieur Paul Photo submitted by Robert Niles

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A table setting at Monsieur Paul Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
An amuse bouche -- cheese puffs for the table Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
French bread for the table Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Saumon mi-cuit marine -- Lightly cooked marinated salmon, with blinis and cucumber salad. This was the first course of the four-course Prix Fixe Menu, for $89. Photo submitted by Robert Niles

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Salade au Roquefort -- Mixed greens with Roquefort cheese, pear and caramelized walnuts ($15) Photo submitted by Robert Niles

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Soupe aux truffes V.G.E. -- Truffle soup with beef broth and finely diced oxtail, carrots, onions and celery, with a larger dice of mushroom pate, flavored with generous slices of black winter truffle. ($29) Photo submitted by Robert Niles

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A spoonful of the truffle soup. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
From the children's menu: Ham and Gruyere cake, with frisee salad ($6) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
From the children's menu: Filet mignon with natural jus and mashed potato ($16) Photo submitted by Robert Niles

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Grilled beef tenderloin with mushroom crust, black truffle-laced mashed potatoes, and Bordelaise sauce ($43) Photo submitted by Robert Niles

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Close-up for the black truffle-laced mashed potatoes serviced with the grilled beef tenderloin. Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Herb crusted rack of Colorado lamb, Nicoise-style tart with goat cheese, onions and asparagus. Served with a cassolet of flageolet beans and sausage on the Prix Fixe Menu ($89 for four courses). Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Creme caramel, with sea salt caramel ice cream and a caramel macaron ($13) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Warm chocolate almond cake, with praline ice cream ($13) Photo submitted by Robert Niles

Monsieur Paul photo, from ThemeParkInsider.com
Three chocolate cake, with chocolate ice cream ($13) Photo submitted by Robert Niles

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