Seriously... why does Disney insist on selling that bready, tasteless pizza puff you find at Redd Rockett's and other restaurants throughout the Disneyland and Walt Disney World resorts?
Okay, I get that people must like it. Fine, but why not also sell a more traditional thin-crust pizza for people who prefer pizza that tastes like pizza instead of pizza-colored white bread? It's not hard: shape some basic dough, top it with crushed tomatoes and mozzarella, then put it in a blazing hot over for a few minutes. It's not like there aren't hundreds of assembly-line quick-serve pizza places starting up all over the country that serve pizzas that put Disney's to shame.
Yes, Disney has those great flatbreads at Boardwalk in DCA for a while, but now they're gone and replaced by Disney's Pizza-colored Bread Triangle®. The only places at Disneyland and Disney World that still sell excellent pizza are Via Napoli and Naples, both of which are operated by Patina Group, not by Disney.
I'm not asking for Tony Solaroni here (though a Tokyo Disney-like seafood pizza in America would make me deliriously happy). I just want some better pizza.
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