Knott's Berry Farm invited me and several other guests to the Wilderness Dance Hall after park close tonight to sample some of the new dishes coming to this year's Boysenberry Festival.
This year's Boysenberry Festival runs 31 days, starting March 29 and continuing through April 28. The park will roll out dozens of boysenberry-flavored dishes and desserts for the festival, including several that I tried this evening:
Chef Luke from the Knott's Berry Farm culinary team talks us through even more of this year's menu:
I thought the selections offered tonight were by far the best in the four years I've been covering these previews. None were a miss, but my favorites were the salmon, the jambalaya, and the pot roast, which was just ridiculously tender and flavorful.
Knott's did not have prices or serving locations available at this evening's event, but the park will again offer a tasting card, this year for $35, which includes eight tastings from a selection of 14 dishes.Tweet
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