Takumi-Tei is now open for dinners in World Showcase's Japan pavilion.Walt Disney World visitors have a new option for full-service dining in Epcot.
Takumi-Tei's five dining rooms reflect the natural "elements" of water, wood, earth, stone, or washi paper. A Chef's Table experience will be available in the water room, and other diners can select a multi-course prix fixe tasting menu.
Entrées include exquisite dishes like Kamo Rosu and Takumi Gyuniku. The Kamo Rosu features roasted marinated duck with kabocha squash, edamame beans, Japanese mizuna, cured duck egg yolk, and a grape reduction. The Takumi Gyuniku, or artisan beef, shines the spotlight on a Japanese A-5 wagyu beef tenderloin with leek sauce, warishita, short rib gyoza, roast cippolini onion, curried potato, and seasonal mushroom.
Sushi and sashimi menus also will be available, as well as Japanese desserts and drinks.
As a Signature restaurant, Takumi-Tei will enforce a dress code that bars T-shirts, casual shorts and cut-offs, tank tops, flip-flops, swimsuits and cover-ups. Takumi-Tei opens for dinner at 4pm daily. Though the restaurant is now open, it will not begin accepting reservations for general seating until July 16, via Disney's website. Reservations for the Chef's Table are available by calling the restaurant directly at +1-407-827-8504.Tweet
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