Disney's partners at the Patina Group have made some changes to the menu at Epcot's Space 220 restaurant.
Space 220 opened last year next to the Mission: Space pavilion. The prix-fixe restaurant is themed to be in orbit 220 miles above the Earth, with diners taking a "space elevator" from Disney World up to the dining room. Lunch for adults costs $55 and includes a Lift-Off (appetizer) and Star Course (entrée), while dinner costs $79 and adds a Supernova Sweet (dessert).
The restaurant has added a Steak Salad and Quinoa Burger as Star Course options at lunch, as well as a Short Cake to Supernova Sweets options. The dessert is available as a $14 add-on at lunch.
In addition, Space 220 has added a $24 Shrimp Cocktail with "U 10 Shrimp and Classic Horseradish Cocktail Sauce" to its Flight Bites in the Lounge.
In addition, Space 220 has changed three other menu selections.
The X2 Duck is now Space Glazed Duck Breast, with fried Jasmine rice, asparagus, pineapple and orange Hoisin sauce.
The Roasted Free-range Chicken is now Supreme Chicken Breast, a seared chicken breast with polenta Parmesan cake, petite Balsamic lentils and basil oil.
The Florida Red Snapper now comes with fennel Barigoule and potato stew.
Reservations are pretty much essential for lunch and dinner at Space 220 and can be made on Disney World's website.
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