Let's round up some restaurant news from Disneyland's Downtown Disney and Walt Disney World's Disney Springs.
First, Ballast Point Brewery announced today that its Ballast Point Brewpub will open at Downtown Disney one week from today, on Wednesday, January 16. Disneyland's first brewpub will offer more than 50 styles of beer on tap along with a 3,000-square-foot outdoor beer garden. We just tweeted the food menu.
Just in: Ballast Point is opening at Downtown Disney on January 16. pic.twitter.com/706oRxbNsc— Theme Park Insider (@ThemePark) January 9, 2019
And here's an interior look:
Just next door in Disneyland's shopping and dining district, Naples Ristorante e Bar celebrated its redesign with a (re)opening ceremony yesterday afternoon.
Naples — the sister restaurant to Epcot's Via Napoli — continues to offer its menu of pizzas, salads, and Italian appetizers and desserts, with "make your own" quick-service versions of its pizzas available next door at Napolini.
On the east coast, Disney released two new concept images for José Andrés' Spanish restaurant Jaleo, which will open in Disney Springs later this winter.
"There are no cubic forms, no opaque walls, no straight lines: here reigns a plant-like organic structure with its dynamic forms. An avant-garde, expressionist and welcoming architecture," Juli Capella, principal at Capella Garcia Arquitectura, said of the restaurant's design.
Jaleo will include a quick-service window serving "Spanish street-food-inspired sandwiches and salads" as well as offering table service inside the restaurant.Tweet
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