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Photo submitted by Robert Niles
Photo submitted by Robert Niles
One-half chicken, with mashed potatoes, gravy, green beans, and a biscuit ($14.99). Photo submitted by Robert Niles
A seasonal glazed salmon entree, with pineapple salsa, mushroom quinoa, and green beans ($16.99) Photo submitted by Robert Niles
Menu from October 2013. Seasonal special not included. Photo submitted by Robert Niles
Carrot cake, red velvet cake and apple turnovers on a seasonal dessert menu at the Plaza Inn. Photo submitted by Robert Niles